{"id":8584,"date":"2025-09-20T11:18:43","date_gmt":"2025-09-20T09:18:43","guid":{"rendered":"https:\/\/www.gout-region.ch\/?p=8584"},"modified":"2025-10-20T16:25:39","modified_gmt":"2025-10-20T14:25:39","slug":"val-de-travers-kulinarische-genussorte-dank-dem-absinth","status":"publish","type":"post","link":"https:\/\/www.gout-region.ch\/de\/val-de-travers-kulinarische-genussorte-dank-dem-absinth\/","title":{"rendered":"Val-de-Travers: Kulinarische Genussorte dank dem Absinth"},"content":{"rendered":"

Der ber\u00fchmte Absinth aus dem Val-de-Travers macht die Region zu einer Grand Site du Go\u00fbt.<\/h2>\n

<\/p>\n

Das Val-de-Travers ist f\u00fcr ein emblematisches Getr\u00e4nk bekannt, das seine Geschichte gepr\u00e4gt hat: den Absinth, der auch die Gr\u00fcne Fee genannt wird. Dieses einst verbotene Destillat hat dem Val-de-Travers seinen Platz unter den Grands Sites du Go\u00fbt in der Schweiz eingebracht, einem Programm, das die wichtigsten Produkte der verschiedenen Regionen des Landes aufwertet.<\/p>\n

Ein Besuch der “Grands Sites du Go\u00fbt” bedeutet, in die Geschm\u00e4cker, das Kulturerbe und die Kulturen der Schweizer Regionen, darunter auch das Val-de-Travers, einzutauchen. Es ist auch eine Gelegenheit, das Terroir und die einzigartigen Landschaften jedes Ortes zu entdecken.<\/p>\n

Erleben Sie die Welt des Absinths aus dem Val-de-Travers bei einem Aufenthalt in der Region!<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Der ber\u00fchmte Absinth aus dem Val-de-Travers macht die Region zu einer Grand Site du Go\u00fbt.<\/p>\n","protected":false},"author":1,"featured_media":6104,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"mc4wp_mailchimp_campaign":[]},"categories":[129],"tags":[],"yoast_head":"\nVal-de-Travers: Kulinarische Genussorte dank dem Absinth - Go\u00fbt & R\u00e9gion | Val-de-Travers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gout-region.ch\/de\/val-de-travers-kulinarische-genussorte-dank-dem-absinth\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Val-de-Travers: Kulinarische Genussorte dank dem Absinth - Go\u00fbt & R\u00e9gion | Val-de-Travers\" \/>\n<meta property=\"og:description\" content=\"Der ber\u00fchmte Absinth aus dem Val-de-Travers macht die Region zu einer Grand Site du Go\u00fbt.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gout-region.ch\/de\/val-de-travers-kulinarische-genussorte-dank-dem-absinth\/\" \/>\n<meta property=\"og:site_name\" content=\"Go\u00fbt & R\u00e9gion | Val-de-Travers\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/goutetregion\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-20T09:18:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-20T14:25:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gout-region.ch\/wp-content\/uploads\/2020\/04\/absinthe_guillaume_perret_2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\">\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.gout-region.ch\/de\/#website\",\"url\":\"https:\/\/www.gout-region.ch\/de\/\",\"name\":\"Go\\u00fbt & R\\u00e9gion | Val-de-Travers\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.gout-region.ch\/de\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.gout-region.ch\/de\/val-de-travers-kulinarische-genussorte-dank-dem-absinth\/#primaryimage\",\"inLanguage\":\"de\",\"url\":\"https:\/\/www.gout-region.ch\/wp-content\/uploads\/2020\/04\/absinthe_guillaume_perret_2.jpg\",\"width\":1500,\"height\":768,\"caption\":\"Brasserie du Grand cafe Francais\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gout-region.ch\/de\/val-de-travers-kulinarische-genussorte-dank-dem-absinth\/#webpage\",\"url\":\"https:\/\/www.gout-region.ch\/de\/val-de-travers-kulinarische-genussorte-dank-dem-absinth\/\",\"name\":\"Val-de-Travers: Kulinarische Genussorte dank dem Absinth - 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